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Rustic Savory Pie with Artichokes and Mozzarella

Prep Time15 mins
Cook Time45 mins
Course: Appetizer, Snack
Keyword: bread, flatbread, focaccia, sicilian street food
Servings: 2


  • 1 pkg of puff pastry thawed in the refrigerator
  • frozen artichoke hearts thawed and drained
  • pre-sliced fresh mozzarella
  • 3 tbsps grated Parmigiano Reggiano Cheese
  • 1 beaten egg
  • salt and pepper
  • chopped parsley
  • extra virgin olive oil
  • sesame seeds


  • In a pan put some oil, the artichokes, salt, pepper, and parsley and let them simmer for a few minutes turning them from time to time,
  • When they are cooked, let them cool.
  • Open up puff pastry on a well floured work surface.
  • Gently roll each piece, keep the rectangle shape.
  • Put on one half artichokes, the chopped mozzarella and the grated Parmigiano Reggiano cheese and cover with the other half closing the edges well with a fork.
  • Turn it over on the other side, and make some carvings on the surface with a small knife. Brush the surface with egg previously beaten with salt, sprinkle with sesame seeds.
  • Bake at 200°C (~ 400°C) for 30 -40 minutes.


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