Homemade Bacio Gelato (without an ice cream maker)
Dessert, gelato, icecream
gelato fatto in casa, homemad icecream
10.14 fl oz
50g+100g = ⅓ cup + ¾ cup
Blend 100g (3/4 cup) of hazelnuts with 50g (1/4 cup) of sugar in a
mixer until they become an oil creamy compound.
Melt the milk chocolate, in the warm milk and let it cool cream.
Semi-Whip the cream.
Add the condensed milk with movements from the bottom upwards.
Add hazelnut paste and chopped hazelnuts (50g =1/3 cup).
Add the milk chocolate cream (always with movements from bottom to
Pour the mixture into a cold steel bowl (previously put the bowl
in the freezer).
Put in freezer for 6 hours.
And then scoop them into some nice bowls!
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