When we decided to implement necessary precautions to stop the spread of the virus through social distancing, it led to millions of citizens closed within their homes. This then caused a discovery or rediscovery of hobbies, such as cooking old grandma’s recipes. Ingredients such as flour and yeast were being pulled extraordinarily fast from the […]
Pasta and Potatoes, Nonna’s Recipe
Pasta and potatoes is a typical southern Italian dish with very ancient origins. There are several versions of pasta and potatoes, this one that I propose has been handed down to me by my nonna. It is a very tasty recipe, very simple and enriched only by the presence of some cherry tomatoes and a […]
Eggplant Meatballs (Polpette di Melanzane)
Helloooo!!! Enrich your recipe-book with the recipe for eggplant meatballs (Polpette di Melanzane). If you are looking for a unique appetizer but easy to make, eggplant meatballs are a delicious and nutritious dish that can also represent original finger food. In Sicily, as you know, eggplants are used in a lot of different dishes. These […]
Pistachio Cream-Filled Eclairs
Days ago, I prepared pistachio cream for a dear friend of mine who wanted it as stuffing for her college’s birthday cake. I got some cream left and I thought I would use it by preparing some Eclairs, the beloved French desserts that are also very popular in Italy. I have prepared bigne`(cream puffs) many […]
Mini Sacher Cake Solo Dolce’s Recipe
The SACHER CAKE is not an Italian cake, it is a cake of Viennese origin (Austria), but it is so good that I have to share this RECIPE. As some know, the recipe for the Sacher cake is a secret recipe. According to the legend, the invention of the Original Sacher Cake dates back to 1832 and is […]
