Tag: snack

Antipasti and Savory Cakes Snack The Salty of Solo Dolce

The Colorful World of Bruschetta

The origin of bruschetta is very old, in fact, there is no certain information regarding the birth of this snack. Although everyone says that the origin is from Campania, it seems that bruschetta appeared in the kitchens of Tuscany and Lazio as well. Bruscare, which means to burn, in fact, also belongs to the primitive […]

Antipasti and Savory Cakes The Salty of Solo Dolce

Sfogliatine with Mushrooms, Spinach and a Grated of Ricotta Salata

Tasty, crumbly, and delicious. Sfogliatine with mushrooms and spinach is a dish rich in flavor and easy to prepare. Today we offer you a recipe based on mushrooms, spinach, and salted ricotta, but you can try with other variations of grated cheese, or you can even use vegan sfogliatine. The mushroom and spinach puff pastries […]

Cookies and Pastries Dessert

Swirls with Mascarpone, Ricotta, and Chocolate Chips

Do they sound appealing? Well, don’t worry they live up to the name! They are puff pastry swirls with mascarpone, ricotta, and chocolate chips. What can I tell you? They are a delight. It is a recipe that I took from an Italian site, Giallo Zafferano, but I added my own touch by adding mascarpone […]

Cookies and Pastries Dessert Snack

Banana Bread Biscuits with Chocolate

These banana bread biscuits with chocolate are delicious and perfect for a quick quarantine baking sesh. Contrary to part of its name, it is actually quite chewy and best served warm. They not only excite your tongue but leaves a full, welcoming feeling in everyone’s stomach. A short burst of happiness is needed nowadays, so […]

Antipasti and Savory Cakes The Salty of Solo Dolce

Fried Soft White Bread Rolls

The Fried Soft White Bread Rolls are an easy and tasty recipe, they are very crunchy on the outside but, warm and soft flowing inside. Fried rolls can be filled with whatever you want, with spreadable cheese and speck, with ricotta and spinach, with tomatoes and mozzarella and so on. And you can decide to bake them instead of […]

Back To Top

Enjoy this blog? Please spread the word :)