An Ancient Dessert: Biancomangiare (Blancmange)
Today I propose you, the Biancomangiare an ancient Italian dessert, made specifically in Valle d’Aosta, Sardinia, and Sicily. Do not confuse it…
Sicilian Tomato Salad with Oregano and Olives
The TOMATO SALAD is a typical dish of the SICILIAN summer season, which accompanies many main courses, from meat to fish, or as a refreshing…
Cazzilli or Crocche`- Sicilian Street Food
What are the crocche` or cazzilli? With the arancine, panelle, sfincione, stigghioli, paninu ca meusa, and many other things, they are part of Sicilian…
My Variation of Sicilian Calzone
Today I strongly advise you to try My Variations of Sicilian Calzone, made with puff pastry. For a very quick, delicious…
Surprise – Sigarette Dolci alla Siciliana
SURPRISE!!! “SURPRISE” is actually the real name of these tasty pastries but are also known as “SIGARETTE DOLCI ALLA SICILIANA”….
Sicilian Almond Pastries (Pasticcini Siciliani alle Mandorle)
Almond pastries are another delightful Sicilian pastries. The “Pasticcini Siciliani Alle Mandorle” are widespread throughout Sicily and can take different shapes/sizes and decoration…
Caponata – Original Sicilian Recipes
Caponata is a traditional dish of Sicilian cuisine. This is the original recipe. I invited my friend Elisabetta from Latina…
Pistachio and Ricotta Cake
For my birthday and I wanted to make myself a cake that reminds me a lot, the colors and flavors…