Advertisements Today I propose one of the oldest recipes which is that of the Sicilian Sfinci: small morsels of leavened dough fried in boiling oil with a sprinkling of granulated sugar and if preferred, a handful of powdered cinnamon. They are so good and you will keep on reaching for more. Like all popular recipes,Read more
Advertisements Eggplants in Sicily are the undisputed queens of summer and lends itself to a high number of RECIPES. If you love fried eggplants and are a passionate about ORIGINAL SICILIAN cuisine. Enjoy these EGGPLANT ROLLS, they are a pleasure. Sicilian eggplant rolls are not eaten hot, it is a dish that is savored cold or warm. This dishRead more
Advertisements Fried Calamari are part of the street food category, which you can find wherever you go along Italy, the sellers offer them to you in the “coppu” (paper bag) or in a plate. In Sicily the calamari fritti are a delight, you will not be able to step away from your plate until youRead more
Advertisements This Sicilian Watermelon Tart (Crostata di Anguria) recipe is the best sicilian summertime recipe, but several of my followers have asked me it, sorry if it arrived late. But here it is, with the sweetness and freshness of melon jelly (Gelo di Melone) and the crunchiness of a shortcrust pastry flavored with lemon essence.