I hope to win you over even more with these MINI RICOTTA PIES. They contain all the essence of my land, from fresh ricotta, to the scent of lemon, with a warm chocolate heart. Sicilian ricotta has been one of the most used and important raw materials on the island for centuries, conditioning the entire Sicilian […]
This Sicilian Watermelon Tart (Crostata di Anguria) recipe is the best sicilian summertime recipe, but several of my followers have asked me it, sorry if it arrived late. But here it is, with the sweetness and freshness of melon jelly (Gelo di Melone) and the crunchiness of a shortcrust pastry flavored with lemon essence.