Advertisements What do you think of these delicious ricotta truffles with coffee almond flour? I am very happy to have taken this path, that is to carry on this blog, it gives me the opportunity to build something useful for my readers, to be in the company of those people who are alone and thisRead more
Advertisements Rigatoni with ricotta cream is a classic Sicilian dish and represents one of the first simple, genuine dishes first made by the poor and peasants of southern Italy. A very easy to prepare, very good pasta dish due to the creaminess of the ricotta paired with the pecorino cheese, nutmeg, and pepper. It canRead more
Advertisements One snowy, winter day my kids and my husband were snuggled on the couch watching movies, reading, or playing.After all that, they were famished, so I decided to cook lunch. Since it was a relaxing day, with not going to work or dropping the kids at school, my imagination started flowing.I started thinking that,Read more
Advertisements For my birthday and I wanted to make myself a cake that reminds me a lot, the colors and flavors of my land, Sicily. I chose as ingredients: pistachio as the emblem of Sicily being the only Italian region to produce it, with its unique emerald green and fragrant; ricotta, it is one of theRead more
Advertisements I hope to win you over even more with these MINI RICOTTA PIES. They contain all the essence of my land, from fresh ricotta, to the scent of lemon, with a warm chocolate heart. Sicilian ricotta has been one of the most used and important raw materials on the island for centuries, conditioning the entireRead more
