Rigatoni with Ricotta Cream

Rigatoni with Ricotta Cream
Rigatoni with Ricotta Cream

Advertisements Rigatoni with ricotta cream is a classic Sicilian dish and represents one of the first simple, genuine dishes first made by the poor and peasants of southern Italy. A very easy to prepare, very good pasta dish due to the creaminess of the ricotta paired with the pecorino cheese, nutmeg, and pepper. It canRead more

Pistachio and Ricotta Cake

Pistachio and Ricotta Cake
Pistachio and Ricotta Cake

Advertisements For my birthday and I wanted to make myself a cake that reminds me a lot, the colors and flavors of my land, Sicily. I chose as ingredients: pistachio as the emblem of Sicily being the only Italian region to produce it, with its unique emerald green and fragrant; ricotta, it is one of theRead more

Mini Ricotta Pies – Original Sicilian Recipe

Mini Ricotta Pie
Mini Ricotta Pies

Advertisements I hope to win you over even more with these MINI RICOTTA PIES. They contain all the essence of my land, from fresh ricotta, to the scent of lemon, with a warm chocolate heart. Sicilian ricotta has been one of the most used and important raw materials on the island for centuries, conditioning the entireRead more

Blood Orange Honey Drops on the Cake

Blood Orange Honey Drops on the Cake
Blood Orange Honey Drops on the Cake

Advertisements Today I want to offer you a cake that most embodies my Sicilian origins. A shortcrust pastry that gently wraps a vanilla and citrus flavored cream pastry, which is covered with a thin layer of almond paste made with the honey flavored drops of a blood orange. I really like blood oranges and this morning I woke up with the intentionRead more