Pistachio Cream-Filled Eclairs

Pistachio Cream-Filled Eclairs
Pistachio Cream-Filled Eclairs

Advertisements Days ago, I prepared pistachio cream for a dear friend of mine who wanted it as stuffing for her college’s birthday cake. I got some cream left and I thought I would use it by preparing some Eclairs, the beloved French desserts that are also very popular in Italy.  I have prepared bigne`(cream puffs)Read more