Tag: prescinseua

Cakes and Pies Dessert

Apple Focaccia – Genovese Recipe

The apple focaccia is a Genovese specialty, which is prepared simply with thin slices of apples, raisins, pine nuts and the characteristic cheese of that area, whose name is difficult to pronounce, “prescinseua”. It is cow’s milk curd, and it is rather easy to make at home and quite unavailable outside its production area. It […]

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