Advertisements The sfogliatine with ricotta and cherry tomatoes are a tasty finger food appetizer to prepare for parties or aperitifs, prepared with puff pastry, a ricotta cream and finally some sweet tomatoes. A non-demanding dinner with friends, with lots of different pizzette, and some tasty sfogliatine to enjoy with a good glass of wine or beer. They are prepared inRead more
Advertisements If I were to imagine Bigne`with Tiramisu`Mascarpone Cream as a person I would characterize them under “easy-going” because that is the exact feeling you get while baking them. So, you may have noticed, if you are a frequent visitor of this blog, that I already wrote a piece about bigne’s ( or choux pastry) and you may alsoRead more
Advertisements WOW, don’t they look nice? TOASTY!!! What do you do when your oven breaks and you have guests for dinner? I was going to make a nice cake but that’s not possible because the oven is broken. But I need to have a dessert, a dessert that does not need the oven, the Tiramisu’?, no,Read more
Advertisements To prepare this delicious CAKE I used ALMOND flour and a CHOCOLATE that is produced only in MODICA, a small town in Sicily, a beautiful baroque town that in 2002 was included, along with the Val di Noto, in the list of World Heritage Sites of Unesco for its historic center, rich in Baroque architecture. Unlike normal chocolate, the Modica chocolateRead more
Advertisements Happy Birthday Giulia!!! It is very nice to remember a birthday of a friend and surprise her with an unforgettable and tasty cake, composed of 2 layers of Bavarese (Bavarian) cream, a layer of almonds to symbolize the rebirth, and a layer of vanilla that spreads sweetness, covered by a Frost of berries, to represent the elixirRead more
Advertisements AMBROSIAL!!!!!I had promised that soon I would post the very good “Bosco Nevoso” cake. Even though it is classified among the cheesecakes, Bosco Nevoso Cake is very close to a mousse, with a very delicate and creamy taste. A base of Sable` Breton and a heart of cream with berries and mascarpone make this cake aRead more
Advertisements Yesterday, I did not stop for even a moment, even if it was a beautiful, April day where the sun was shining its brightest. My kids have spring break so, I took a vacation days so I can spend some time with them. Since my work takes a lot out of my personal andRead more
