The apple focaccia is a Genovese specialty, which is prepared simply with thin slices of apples, raisins, pine nuts and the characteristic cheese of that area, whose name is difficult to pronounce, “prescinseua”. It is cow’s milk curd, and it is rather easy to make at home and quite unavailable outside its production area. It […]
Mango and Lime Cream Recipe
Would you like to try a different, quick, delicious recipe? This mango and lime cream is perfect for the summer season. It is a very easy and quick recipe to make, with only a few ingredients. The sweetness of mango goes well with the acidity of the lime. The fruity taste of this cream makes […]
The Original Tuscan Recipe of the “Pollo alla Cacciatora”
Pollo alla cacciatora is a tasty and savory dish, common in Italian cuisine, and has origins in Tuscany. Each family prepares it according to its own version handed down from generation to generation. The chicken legs, or pieces, are browned in a pan with classic vegetables and herbs (onion, carrot, celery, rosemary) shaded with red […]
Sable` Tarts with Orange Mascarpone Cream
When we decided to implement necessary precautions to stop the spread of the virus through social distancing, it led to millions of citizens closed within their homes. This then caused a discovery or rediscovery of hobbies, such as cooking old grandma’s recipes. Ingredients such as flour and yeast were being pulled extraordinarily fast from the […]
Easy Lasagna Pasta Recipe
What should we eat for lunch or for dinner today? These days we are all imprisoned at home because of the coronavirus, we are indulging in showing everyone our most delicious and most curious dishes in the various sites of Facebook, Instagram, Pinterest. I am preparing the famous lasagna pasta with béchamel and ragu, an […]