The Torta Pistocchi is an Italian cake from Florence created by Chef Pistocchi. It was born in 1990, in a…
Soft Almond and Ricotta Cake
This Cake made with Almond and Ricotta and a few drops of dark chocolate is a fast and easy dessert…
Testa di Turco (Castelbuono’s Dessert)
Testa di Turco is a spoon dessert of Castelbuono, an ancient medieval village a few kilometers from Cefalù, in the…
Bigne` with Tiramisu` Mascarpone Cream
If I were to imagine Bigne`with Tiramisu`Mascarpone Cream as a person I would characterize them under “easy-going” because that is the exact feeling…
Toasty
WOW, don’t they look nice? TOASTY!!! What do you do when your oven breaks and you have guests for dinner?…
Sfince di San Giuseppe for Father’s Day
What dessert do you think I am talking about? In Italy the father’s day is celebrated on the 19th of March which is Saint…
Bigne` (Choux pastry)
You may have thought that the bigne` was French, and you are wrong. The recipe is all Italian.😀 The recipe…
Sbriciolata Cake with a thin layer of Sable Biscuit
Today when I opened my computer, on the front page of Mozilla Firefox was written: “Eat dessert first today. Your…