Advertisements Every year for the birthday parties of my children I push myself to try new cakes and with new creams to stuff them. Last year for the 15th year of my daughter Clelia I made a cake that the guests loved very much, the delicious Marble cake. This year I tried to make aRead more
Advertisements For my birthday and I wanted to make myself a cake that reminds me a lot, the colors and flavors of my land, Sicily. I chose as ingredients: pistachio as the emblem of Sicily being the only Italian region to produce it, with its unique emerald green and fragrant; ricotta, it is one of theRead more
Advertisements Were you expecting for a Christmas recipe like Gingerbread cookies or how to decorate the Christmas tree or how to spice up your table for Christmas?Well you were wrong! I inherited Mocha Apricot Cake with Roasted Almonds recipe from my husband’s great-aunt. It’s a soft sponge cake stuffed with delicious apricot jam, covered with mocha cream andRead more
Advertisements This is the birthday cake I made for my daughter Clelia, who turned 15 this October, a marble mirror glaze with the colors of the sun that covers 2 layers of mousses one with Nutella and the other layer is made with hazelnuts, that lay on a shell of honey and hazelnut biscuits.
Advertisements Happy Birthday Giulia!!! It is very nice to remember a birthday of a friend and surprise her with an unforgettable and tasty cake, composed of 2 layers of Bavarese (Bavarian) cream, a layer of almonds to symbolize the rebirth, and a layer of vanilla that spreads sweetness, covered by a Frost of berries, to represent the elixirRead more