Pistachio Cream-Filled Eclairs

Pistachio Cream-Filled Eclairs
Pistachio Cream-Filled Eclairs

Advertisements Days ago, I prepared pistachio cream for a dear friend of mine who wanted it as stuffing for her college’s birthday cake. I got some cream left and I thought I would use it by preparing some Eclairs, the beloved French desserts that are also very popular in Italy.  I have prepared bigne`(cream puffs)Read more

Bigne` (Choux pastry)

Bigne (Choux Pastry)

Advertisements You may have thought that the bigne` was French, and you are wrong. The recipe is all Italian.😀  The recipe of choux dough was born during Florentine Renaissance court, it migrated to France in the middle of the 1500s because Caterina de’ Medici sent chefs to France for her wedding to Enrico II ofRead more