Eggplant Parmigiana is one of the most famous and loved Italian recipes, it is especially prepared in southern Italy with many delicious variations! Like fried, grilled, baked, with mozzarella, and other types of cheese. This dish does not have a clear origin place but three places still constantly fight over that it was made there. TheseRead more
Wondering what to make for dinner tonight? I invited my friend Elisabetta from Latina (Lazio, Italy) with her husband. She likes the Caponata, an “antipasto” but that can be also served as a side dish. There are several variations of the Caponata in Sicily. I inherited this recipe from my husband’s grandmother (nonna Maria) from Cefalu`,Read more
Eggplants in Sicily are the undisputed queens of summer and lends itself to a high number of RECIPES. If you love fried eggplants and are a passionate about ORIGINAL SICILIAN cuisine. Enjoy these EGGPLANT ROLLS, they are a pleasure. Sicilian eggplant rolls are not eaten hot, it is a dish that is savored cold or warm. This dish containsRead more
