Days ago, I prepared pistachio cream for a dear friend of mine who wanted it as stuffing for her college’s birthday cake. I got some cream left and I thought I would use it by preparing some Eclairs, the beloved French desserts that are also very popular in Italy. I have prepared bigne`(cream puffs) manyRead more
Are you looking for a delicious appetizer for an evening to spend with your friends at home?
The TOMATO SALAD is a typical dish of the SICILIAN summer season, which accompanies many main courses, from meat to fish, or as a refreshing dish after a hot day. At the fruit and vegetable market the focus during this season are the tomatoes, characterized by a soft pulp, with a pleasantly aromatic flavor, they are rich in healthy properties forRead more
My friend Gina asked me for a good pignoli cookies’ recipe. Here it is and I hope you enjoy it. The pignoli cookies are little tasty “pasticcini” made with almond paste and covered with toasted pine nuts. A perfect mix of almonds and pine nuts, a perfect combination of taste and flavor. You can gather yourRead more
Eggplants in Sicily are the undisputed queens of summer and lends itself to a high number of RECIPES. If you love fried eggplants and are a passionate about ORIGINAL SICILIAN cuisine. Enjoy these EGGPLANT ROLLS, they are a pleasure. Sicilian eggplant rolls are not eaten hot, it is a dish that is savored cold or warm. This dish containsRead more
…buonissima!!! Asparagus Frittata, quick and easy recipe.
“Pasta e fagioli” (Pasta Fazool) is a dish, as you know, which is part of the Italian culinary tradition. A first course with an unmistakable flavor that has its roots in the rural tradition. I will describe the recipe that my mother used to prepare for me, because we don’t have a “pasta e fagioli”Read more