The chocolate cherry bomb cake is a delicious dessert that combines the strong taste of milk chocolate with the sour taste of cherries. In this recipe for baking powder, I used “PANEANGELI“, widely used in Italy, and I must say that it is my favorite, I usually do not use the yeast to make sponge […]
Refreshing Blackberry Sorbet
If you are looking for an alternative to the classic lemon sorbet, the blackberry sorbet recipe is the one for you. Summer is coming, and refreshing yourself after a meal with a tasty sorbet made with organic fruit is something really pleasant This dessert reminds me of the breakfasts my dad and I would have […]
Sable` Tarts with Orange Mascarpone Cream
When we decided to implement necessary precautions to stop the spread of the virus through social distancing, it led to millions of citizens closed within their homes. This then caused a discovery or rediscovery of hobbies, such as cooking old grandma’s recipes. Ingredients such as flour and yeast were being pulled extraordinarily fast from the […]
Banana Walnut Cake with Dark Chocolate
This quarantine has become a food trap for us and our family. Forcing us to stay at home (for a valid reason of course) has increased the frustration and stress in an exponential way. The change of routine and the excessive time spent at home inevitably lead us to constantly open the refrigerator out of […]