Sicilian “Sfinci” Recipe

Sicilian Sfinci Recipe
Sicilian Sfinci Recipe

Today I propose one of the oldest recipes which is that of the Sicilian Sfinci: small morsels of leavened dough fried in boiling oil with a sprinkling of granulated sugar and if preferred, a handful of powdered cinnamon. They are so good and you will keep on reaching for more. Like all popular recipes, thereRead more

The Pignolata and the Carnival in Sicily

The Pignolata and the Carnival in Sicily
The Pignolata and the Carnival in Sicily

A characteristic element of the Palermitan pignolata is the consistency of its fried dough balls, crunchy on the outside and softer on the inside, covered with flavored honey that makes this typical Sicilian dessert irresistible, delicious, unforgettable to your palate. It is a typical dessert of the carnival period, very good and above all easyRead more