The Pignolata and the Carnival in Sicily

The Pignolata and the Carnival in Sicily
The Pignolata and the Carnival in Sicily

A characteristic element of the Palermitan pignolata is the consistency of its fried dough balls, crunchy on the outside and softer on the inside, covered with flavored honey that makes this typical Sicilian dessert irresistible, delicious, unforgettable to your palate. It is a typical dessert of the carnival period, very good and above all easyRead more