Advertisements Days ago, I prepared pistachio cream for a dear friend of mine who wanted it as stuffing for her college’s birthday cake. I got some cream left and I thought I would use it by preparing some Eclairs, the beloved French desserts that are also very popular in Italy. I have prepared bigne`(cream puffs)Read more
Advertisements These cookies are small bites of soft and tasty short-pastry. They are good for your breakfast or afternoon break. The addition of cocoa almond and pistachio creams creates instead a delicious and particularly inviting filling, in fact after having eaten one you cannot resist to take another one.
Advertisements Pistachio Cream is a delight. It is also an easy homemade delicious recipe that can be prepared with simple ingredients, but what will win you over is it’s complex taste and creamy sweetness. It is excellent on bread and perfect for filling your favorite cookies, pies, or desserts; or simply to savor with a spoon every time you want something delicious.
Advertisements As you have understood from my recipes, my favorite ingredients in desserts are mascarpone and pistachio. This is why I wanted to share with you this very tasty cream recipe. It is ideal for filling cakes or pandoro or panettone during these recent holidays.
