Advertisements Days ago, I prepared pistachio cream for a dear friend of mine who wanted it as stuffing for her college’s birthday cake. I got some cream left and I thought I would use it by preparing some Eclairs, the beloved French desserts that are also very popular in Italy. I have prepared bigne`(cream puffs)Read more
Advertisements How to make good Fried Bigne`? 🤔The Fried Bigne`recipe is fast and easy to make.😜I made them in less than an hour. And I assure you that they will be a success with your guests. The only downside is the frying stench in the kitchen even when using a good hood, so we need toRead more
Advertisements Hello! Are you guys ready for another recipe?Let’s go!!! 😀Yesterday evening, around 11pm, I received a message on my cell phone from a friend of mine, that made me happy, she tried to make the bigne`(see recipe), with her children, and the youngest had so much fun making them. My dear friend you haveRead more
