The fried eggplant bruschetta is a summer delight, an alternative to the classic bruschetta. I had an aubergine in the fridge that I bought several days ago. As you know eggplants, if they are not used immediately, become full of seeds and bitter. Eggplants are, in my humble opinion, the best summer vegetable! Its low […]
Sfogliatine with Mushrooms, Spinach and a Grated of Ricotta Salata
Tasty, crumbly, and delicious. Sfogliatine with mushrooms and spinach is a dish rich in flavor and easy to prepare. Today we offer you a recipe based on mushrooms, spinach, and salted ricotta, but you can try with other variations of grated cheese, or you can even use vegan sfogliatine. The mushroom and spinach puff pastries […]
