Small Bites with Cocoa Almond and Pistachio Cream

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Small Bites with Cocoa Almond and Pistachio Cream

These cookies are small bites of soft and tasty short-pastry. They are good for your breakfast or afternoon break.

Small Bites with Cocoa Almond and Pistachio Cream

The addition of cocoa almond and pistachio creams creates instead a delicious and particularly inviting filling, in fact after having eaten one you cannot resist to take another one.

Small Bites with Cocoa Almond and Pistachio Cream

Small Bites with Cocoa Almond and Pistachio Cream

Prep Time25 mins
Cook Time10 mins
Course: Dessert
Keyword: almond, biscotti alle mandorle, bronte pistachio, nutella

Ingredients

Instructions

  • Put sugar and butter in a planetary mixer, mix with the flat beater until it becomes a cream, then add the flour, the egg, and the vanilla caviar, continue to mix until everything is well blended without the formation of lumps .
  • Spoon the mixture into a “sac a poche” (pastry baand pipe the desired shape on a baking sheet.
  • Bake in preheat oven at 400 ° F (200 ° C) for 10 minutes.
  • Remove from the oven and let them cool down.
  • Add teaspoon of cocoa almond cream or pistachio cream on the top of cookies.

Notes

ENJOY!❤️
 
 
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