Pistachio Cookies with Nutella

Pistachio Cookies with Nutella
Pistachio cookies are crumbly, crunchy, and delicious, the filling with Nutella cream is truly a delight, perfect for tea time or when you want something sweet!
Pistachio Cookies with Nutella
Pistachio Cookies with Nutella
Pistachio Cookies with Nutella

Pistachio Cookies with Nutella

Pistachio Cookies with Nutella
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes


  • 250 g 00 flour 2 cups
  • 50 g pistachio flour 1/3 cup
  • 80 g powdered sugar 2/3 cup
  • 140 g butter 5 oz
  • 1 yolk
  • Nutella


  1. In a bowl mix the 00 flour, the pistachio flour, the powdered sugar, and add the butter and start kneading.
  2. Knead until a sandy mixture, add yolk, vanilla and knead until a short pastry is obtained.
  3. Wrap the pastry dough with a plastic wrap and let it rest in the refrigerator for about an hour.
  4. Once rested, spread the dough on a floured work surface, obtaining a thickness of half a centimeter.
  5. Cut many discs of about 2 inches (5 cm ) in diameter with a cutter.
  6. Drill a central hole of about 1inch (2.5 cm) in the center of the discs.
  7. Place the cookies on a greased and floured baking tray and insert it in the preheated ovens set at 180°C (356°F) •
  8. Bake the cookies for about 10 minutes.
  9. Allow to cool and then sprinkle the icing sugar on the perforated discs, and on the other whole ones, spread a layer of Nutella.
  10. Place the perforated discs on top with light pressure.
  11. Place the cookies on a serving plate, sprinkle with the pistachio beans and serve.



Nutrition Information



Serving Size


Amount Per Serving Calories 321Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 6gCholesterol 49mgSodium 116mgCarbohydrates 40gFiber 2gSugar 10gProtein 6g

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