Pistachio Cookies with Nutella

Pistachio Cookies with Nutella

Pistachio Cookies with Nutella

Pistachio cookies are crumbly, crunchy and delicious, the filling with Nutella cream is truly a delight, perfect for tea time or when you want something sweet!

Pistachio Cookies with Nutella
Pistachio Cookies with Nutella
Pistachio Cookies with Nutella

Pistachio Cookies with Nutella

Prep Time10 mins
Cook Time10 mins
Resting Time1 hr
Course: Dessert, Snack
Keyword: biscuit, children snack, cookies

Ingredients

  • 250 g 00 flour 2 cups
  • 50 g pistachio flour 1/3 cup
  • 80 g powdered sugar 2/3 cup
  • 140 g butter 5 oz
  • 1 yolk
  • Nutella

Instructions

  • In a bowl mix the 00 flour, the pistachio flour, the powdered sugar, and add the butter and start kneading.
  • Knead until a sandy mixture, add yolk, vanilla and knead until a short pastry is obtained.
  • Wrap the pastry dough with a plastic wrap and let it rest in the refrigerator for about an hour.
  • Once rested, spread the dough on a floured work surface, obtaining a thickness of half a centimeter.
  • Cut many discs of about 2 inches (5 cm ) in diameter with a cutter.
  • Drill a central hole of about 1inch (2.5 cm) in the center of the discs.
  • Place the cookies on a greased and floured baking tray and insert it in the preheated ovens set at 180°C (356°F) •
  • Bake the cookies for about 10 minutes.
  • Allow to cool and then sprinkle the icing sugar on the perforated discs, and on the other whole ones, spread a layer of Nutella.
  • Place the perforated discs on top with light pressure.
  • Place the cookies on a serving plate, sprinkle with the pistachio beans and serve.

Notes

ENJOY!❤️
 
Did you make a recipe?
I can’t wait to see your wonderful creations!

Leave a Reply

Your email address will not be published. Required fields are marked *






Back To Top