Healthy Orange Cookies

Healthy Orange Cookies
Healthy Orange Cookies

If you want to prepare a home-made breakfast for your family, these healthy cookies with orange flavor are for you. Breakfast is the most important moment of the day because it gives us the energy to face a day of work or school. What better choice than to eat delicious homemade cookies? Whether they are crunchy or with a soft heart, accompanyingRead more

Italian Ricotta Fritters Recipe (Polpette di Ricotta)

Italian Ricotta Fritters Recipe (Polpette di Ricotta)

Italian Ricotta Fritters Recipe is a very simple and easy recipe that requires few ingredients. A tasty mixture of ricotta, grated cheese, eggs, and breadcrumbs. This fried delicacy are excellent snacks and can be served both hot and cold. Bring these fritters to the table your guests could appreciate them as both appetizers or as a main course accompanied byRead more

Cheesecake with Ricotta, Mascarpone and White Chocolate

Cheesecake with Ricotta, Mascarpone and White Chocolate
Cheesecake with Ricotta, Mascarpone and White Chocolate

Every year for the birthday parties of my children I push myself to try new cakes and with new creams to stuff them. Last year for the 15th year of my daughter Clelia I made a cake that the guests loved very much, the delicious Marble cake. This year I tried to make a cheesecakeRead more

Sfogliatine with Ricotta and Cherry Tomatoes

Sfogliatine with Ricotta and Cherry Tomatoes
Sfogliatine with Ricotta and Cherry Tomatoes

The sfogliatine with ricotta and cherry tomatoes are a tasty finger food appetizer to prepare for parties or aperitifs, prepared with puff pastry, a ricotta cream and finally some sweet tomatoes. A non-demanding dinner with friends, with lots of different pizzette, and some tasty sfogliatine to enjoy with a good glass of wine or beer. They are prepared in noRead more

Creamy Genovese Pesto Recipe

Creamy Genovese Pesto Recipe
Creamy Genovese Pesto Recipe

My blog could not miss out on the tasty and CREAMY GENOVESE PESTO. A sauce from the Ligurian cuisine that has become famous throughout the world in the last 20 years. Its origin derives from a chopped up garlic, used in the Roman Empire to flavor meat and fish. Basil leaves were also used. Over theRead more

My Mom’s Ragu – Comfort Food

My Mom's Ragu - Comfort Food
My Mom's Ragu - Comfort Food

There are foods where if you place them on the table, it can really make a difference. One of these is My Mom’s Ragu. It is that typical Comfort Food, which with its fragrance and flavor, takes you back to the past, evoking images, sensations, and memories. I don’t know if it’s Sicilian or itRead more

Bolognese Ragu`-Original Italian Recipe

Bolognese Ragu`-Original Italian Recipe
Bolognese Ragu`-Original Italian Recipe

I know that many recipes have been published on Bolognese Ragu` and the website is full of many Bolognese recipes made with different methods. What I propose instead is the Original Italian Recipe of Bolognese Ragu`, which was deposited in the Chamber of Commerce in 1982 by the Italian Academy of Cuisine, an organization dedicated to preserving and enhancingRead more

An Ancient Dessert: Biancomangiare (Blancmange)

Biancomangiare (Blancmange)
Biancomangiare (Blancmange)

Today I propose you, the Biancomangiare an ancient Italian dessert, made specifically in Valle d’Aosta, Sardinia, and Sicily. Do not confuse it with panna cotta even if they are very similar. For the preparation of Biancomangiare (blancmange) there are two versions, one with cow’s milk and the other with almond’s milk, which is the original recipe. You can tryRead more

My Aunt Loredana’s Mandarin Pudding

My Aunt Loredana's Mandarin Pudding
Gelo and Pudding

Che bonta`!!!😋 This is a recipe inherited from my Aunt Loredana, the Mandarin Pudding, as you may have guessed, is made out of fresh mandarin juice. I like to use seasonal fruits and March is the last good month for orange and mandarin fruits. Do not miss this opportunity to make this masterpiece, so hurryRead more