Pistachio Cream is a delight. It is also an easy homemade delicious recipe that can be prepared with simple ingredients, but what will win you over is it’s complex taste and creamy sweetness. It is excellent on bread and perfect for filling your favorite cookies, pies, or desserts; or simply to savor with a spoon every time you want something delicious.
Hello! Are you guys ready for another recipe?Let’s go!!! 😀Yesterday evening, around 11pm, I received a message on my cell phone from a friend of mine, that made me happy, she tried to make the bigne`(see recipe), with her children, and the youngest had so much fun making them. My dear friend you have toRead more
Vanilla coffee mousse, a spoon dessert that will most likely conclude your meal. It is a dessert that melts in your mouth because of its lightness and its exquisiteness. The vanilla coffee mousse is, obviously, the unmistakable flavor that makes it the wonderfully sweet dessert it is. It is a very easy recipe to make and to beRead more
As you have understood from my recipes, my favorite ingredients in desserts are mascarpone and pistachio. This is why I wanted to share with you this very tasty cream recipe. It is ideal for filling cakes or pandoro or panettone during these recent holidays.
Christmas isn’t Christmas without panettone on the table, at least for me, filled with The Best velvety Milk Chocolate Ganache, it becomes even more delicious.
This Cream is really Smooth, and easy to make, it is prepared without cooking. It is a sweet spot for children and is made up of only three ingredients: condensed milk, butter, and whipped cream. With its delicate taste it manages to conquer everyone, you can fill a cake, fill in a bigne`(choux pastry), or it can also be aRead more
Today I talk about marsala zabaione, a spoon dessert of Italian origin among the most known and appreciated in the world. Egg yolk, sugar and fortified wine ( like Marsala) is all you need to create this magical cream with a light yellowish color and a strong taste. It is a widespread preparation both in homeRead more
These delicious puff pastries Sfogliatine are very easy to make and are ideal for breakfast and for a mid-day snack. A shell of crunchy puff pastry encloses a delicious filling of caramelized pears with marsala wine. If you adore sweets with puff pastry, you cannot avoid preparing these delicious sweets with fresh fruit, depending on the season you can vary withRead more
Today I present to you a STRUDEL stuffed with RICOTTA and CHOCOLATE a bit different from the classic apple strudel. Before I dive into the recipe, I would love to introduce to you the origin of the classic strudel that represents the pastry par excellence in the Trentino Alto Adige, a region of northern Italy bordering Austria and Switzerland. The strudelRead more
“Pasta e fagioli” (Pasta Fazool) is a dish, as you know, which is part of the Italian culinary tradition. A first course with an unmistakable flavor that has its roots in the rural tradition. I will describe the recipe that my mother used to prepare for me, because we don’t have a “pasta e fagioli”Read more