Rustic Pie with Zucchini
The rustic puff pastry pie with zucchini is a really quick and easy plate to prepare. The rustic zucchini pie…
Stuffed Peppers with Peas, Portobello Mushrooms, and Goat Cheese.
Stuffed peppers are a dish that cannot be missing in Italian cuisine, especially in the south. How to make for…
Fresh Homemade Pasta – Local Aromas
In order to make about fresh homemade pasta, you must always start from the dough sheet, prepared with eggs and…
Eggplant Cutlets (Cotolette di Melanzane)
“Cotolette di melanzane”, eggplant cutlets, is a recipe suitable for vegetarians or just people who really like eggplants. And since…
Traditional Italian Stew with Potatoes Recipe
Stew with potatoes is a traditional Italian recipe and ideal when you don’t know what to cook for dinner. The…
My Mom’s Yummy Veal Cutlets (Cotolette di mia Madre)
If you want to taste the yummy veal cutlets you have to go to my mother’s house. My mother’s cutlets…
Rustic Savory Pie with Artichokes and Cheese
The rustic savory pie with artichokes and cheese is a dish that can be served as an appetizer or it…
The Original Tuscan Recipe of the “Pollo alla Cacciatora”
Pollo alla cacciatora is a tasty and savory dish, common in Italian cuisine, and has origins in Tuscany. Each family…
Original Italian Shrimp Cocktail Recipe
Do you remember the Italian Shrimp Cocktail? This is a decidedly vintage recipe since it was very popular in the…
Penne with Pesto and Shrimps
If you have not yet decided what to prepare, maybe my penne with pesto and shrimps recipe can be useful….