Grilled Zucchini Recipe

A Light, Healthy Grilled Zucchini Recipe
If you are looking for a simple dish, look no further than the delicious GRILLED ZUCCHINI (ZUCCHINE GRIGLIATE).

Very easy to prepare, they can be a side dish to meat, fish, or even to a very good potato frittata, my favorite.

It is a vegetarian dish, but above all, it is a dish suitable for those who are undertaking a diet.

Just cut the zucchini slices at its length and grill them on the grill hot plate, and then season them with a delicious organic extra virgin olive oil as I did.

Or you can season them with a “pinzimonio” made of oil, lemon juice, mint, parsley, garlic, salt, and pepper.

Grilled Zucchini Recipe

A Light, Healthy Grilled Zucchini Recipe – Zucchine Grigliate
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 2 medium-sized zucchini
  • organic extra virgin olive oil
  • salt and pepper


  1. Heat a grill plate.
  2. Wash and cut the zucchini at their length with a mandolin.
  3. Put on the hot grill and cook on each side for 4-5 minutes, the zucchini should not be rotated constantly, only once.
  4. Once cooked, place them on a plate with salt, pepper, and season with oil.



Nutrition Information



Serving Size


Amount Per Serving Calories 46Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 77mgCarbohydrates 3gFiber 1gSugar 2gProtein 1g
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