If you are looking for a simple dish, look no further than the delicious GRILLED ZUCCHINI (ZUCCHINE GRIGLIATE).

Very easy to prepare, they can be a side dish to meat, fish, or even to a very good potato frittata, my favorite.

It is a vegetarian dish, but above all, it is a dish suitable for those who are undertaking a diet.

Just cut the zucchini slices at its length and grill them on the grill hot plate, and then season them with a delicious organic extra virgin olive oil as I did.

Or you can season them with a “pinzimonio” made of oil, lemon juice, mint, parsley, garlic, salt, and pepper.

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Grilled Zucchini Recipe

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Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 medium-sized zucchini
• organic extra virgin olive oil
• salt and pepper

Instructions

1. Heat a grill plate.
2. Wash and cut the zucchini at their length with a mandolin.
3. Put on the hot grill and cook on each side for 4-5 minutes, the zucchini should not be rotated constantly, only once.
4. Once cooked, place them on a plate with salt, pepper, and season with oil.

Notes

ENJOY!

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 46Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 77mgCarbohydrates 3gFiber 1gSugar 2gProtein 1g

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