Testa di Turco (Castelbuono’s Dessert)
Testa di Turco is a spoon dessert of Castelbuono, an ancient medieval village a few kilometers from Cefalù, in the…
Panna Cotta Original Italian Recipe
A dessert as good as Panna Cotta with Coulis of Red Orange (or blood orange), Kiwi, Berries, and with Chocolate Ganache is…
An Ancient Dessert: Biancomangiare (Blancmange)
Today I propose you, the Biancomangiare an ancient Italian dessert, made specifically in Valle d’Aosta, Sardinia, and Sicily. Do not confuse it…
My Aunt Loredana’s Mandarin Pudding
Che bonta`!!!😋 This is a recipe inherited from my Aunt Loredana, the Mandarin Pudding, as you may have guessed, is…
A Refreshing Sicilian “Gelo di Melone”
A summertime Sicilian dessert. Gelo di Melone is a watermelon pudding based on flavored watermelon juice and pistachios.
Sicilian Lemon Frost – Gelo di Limone
Frost is a typical dessert of the peasant Sicilians tradition, made with seasonal fruit, during and introduced by the Arab…