Fried Bigne`

fried bigne

How to make good Fried Bigne`?

🤔The Fried Bigne`recipe is fast and easy to make.😜I made them in less than an hour. And I assure you that they will be a success with your guests.

The only downside is the frying stench in the kitchen even when using a good hood, so we need to remove or neutralize it.

fried bigne`

How?After cleaning the surface of the stove and cabinets, with a degreasing liquid detergent, boil in a pan of water with Laurel leaves, this plant is a real natural eliminator of oil odor  or burnt smell.

fried bigne`

Fried Bigne`

Prep Time25 mins
Cook Time15 mins
Course: Dessert
Keyword: bigne`, delicious, dessert, sfinci, zeppole
Servings: 4


  • 240 ml water 1 cup
  • 100 g butter ~ 8 tbsp
  • 130 g four 00 1 cup
  • 4 eggs
  • 1 pinch of salt
  • 1 tbsp sugar
  • sunflower oil enough


  • Pour the water into a saucepan;add the butter, sugar and salt and bring to boil.
  • Remove  the pan from the heat and add the flour, stirring continuously avoiding lumps.
  • Place the pot back  on low heat and stir vigorously  slamming the mixture with a wooden spoon, until the dough combines and begins to come away from the sides of the pot (you will see a white film on the walls of the pot).
  • Add the eggs one by one to the cool mixture and mix well before adding the additional eggs, one at a time.
  • When the dough will become smooth and creamy, let it cool down.
  • Shape the dough into small balls using a teaspoon and deep them in hot oil  for 2 to 3 minutes until lightly browned on both sides.
  • Drain on paper towels.
  • After chilling, fill with sweet cream you prefer, I used mascarpone cream for the Tiramisu`, click here for the recipe.


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