Easy and Delicious Almond Pastry

Almond Pastry

This Easy and Delicious Almond Pastry is today’s creation. I was going through what I had made and showed you already, and i noticed that i didn’t make an almond pastry, even if almonds are my favorite nuts. However, i did make some desserts with my second favorite nuts, like the: Pistachio and Pear Cake with Domes, Pistachio and Ricotta Cake.

Easy and Delicious Almond Pastry

So i decided, along with almonds, to use another very common ingredient that i use, puff pastry sheet (which i keep frozen in my freezer).  And i thought of using them in the most easiest way possible. 

Easy and Delicious Almond Pastry

Everyone who had this dessert loved it.  Easy and Delicious Almond Pastry would be a perfect Thanksgiving dessert if you’re need to bring a dish somewhere.

Easy and Delicious Almond Pastry

Prep Time15 mins
Cook Time20 mins
Course: Dessert
Keyword: almond, pastry
Servings: 4


  • 1 thawed puff pastry sheet
  • 1 egg yolk
  • ¼ glass milk

Cream Almond

  • 60 g peeled almonds 4 tbsp
  • 30 g butter 2 tbsp
  • 5 tbsp sugar


  • Put almonds, butter, and sugar in a blender and mix until you obtain a homogeneous and soft mixture.
  • Roll out the pastry sheet and cut it into squares of 6 cm each.
  • Put a teaspoon of almond cream in each square.
  • Fold  the edges by wetting them with a little water.
  • Brush the almond pastries with a mixture of egg yolk and milk.
  • Add some almond flakes and bake at 180°C (356°F) for about 15-20 minutes until browning.
  • Let them cool down and sprinkle with powdered sugar.


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