How to Make the Best Milk Chocolate Ganache

Milk Chocolate Ganache

How to Make the Best Milk Chocolate Ganache

Christmas isn’t Christmas without panettone on the table, at least for me, filled with The Best velvety Milk Chocolate Ganache, it becomes even more delicious.

How to Make the Best Milk Chocolate Ganache


How to Make the Best Milk Chocolate Ganache

Prep Time20 mins
Course: Dessert
Keyword: bavarian cream, chocolate, chocolate cake, ganache, milk chocolate

Ingredients

  • 150 ml whipping cream ⅔ cup
  • 350 g milk chocolate 12.35 oz

Instructions

  • Finely chop the chocolate and pour, little by little, the  cream over it; the cream needs to be at least 92 ° C.
  • Gently mix with the spatula, while trying to incorporate the least
    amount of air possible.
  • Stir until the chocolate becomes compact and slightly shiny.
  • Continue to insert the cream in several times and work until you get a
    stable blend, the mass becomes denser, shiny and stable.

Notes

ENJOY!❤️
 
 
Did you make a recipe?
I can’t wait to see your wonderful creations!
Please follow and like us:

One thought on “How to Make the Best Milk Chocolate Ganache

  1. Advertisements

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back To Top