How to Make a Smooth Cream with Condensed Milk

Condensed Milk Cream

How to Make a Smooth Cream with Condensed Milk

This Cream is really Smooth, and easy to make, it is prepared without cooking. It is a  sweet spot for children and is made up of only three ingredients: condensed milk, butter, and whipped cream.


With its delicate taste it manages to conquer everyone, you can fill a cake, fill in a bigne`(choux pastry), or it can also be a “dolce al cucchiaio”. And the best thing is that I don’t use sugar in this recipe, because the condensed milk is sweet enough.

How to Make a Smooth Cream with Condensed Milk

Condensed milk is not very easy to find as a normal ingredient in the dispenza, I understand, I find it in my pantry because I needed to glaze my Marble Cake, or Pistachio and Ricotta Cake.

And doing my usual research to discover new recipes, I found that with condensed milk you can make lots of tasty, mouthwatering recipes. 

Now that Christmas is approaching it can very well be a cream to fill the panettone with chocolate chips or any dessert of your choosing, what a delight!

How to Make a Smooth Cream with Condensed Milk

Prep Time20 mins
Course: Dessert
Keyword: bavarian cream, easy to make, smooth cream

Ingredients

  • 200 ml condensed milk 1 cup
  • 100 ml whipping cream (whip before us it) ½ cup
  • 1 scraped vanilla bean

Instructions

  • Work the butter with a whisk until it becomes a cream.
  • Add the condensed milk and caviar vanilla bean and mix very well.
  • Add little by little the whipped cream and stir with gentle movements from the bottom to the top.

Notes

ENJOY!❤️
 
 
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