Pasta alla Norma is one of the most delicious dishes of Sicilian tradition. It combines fresh tomato sauce, small cubes or sliced fried eggplant and is sprinkled with a bit of ricotta salata that makes the dish even more tasty. The pasta is widespread throughout Sicily, and each town has its own pasta alla norma better known by […]
“Pasta e fagioli” (Pasta Fazool) is a dish, as you know, which is part of the Italian culinary tradition. A first course with an unmistakable flavor that has its roots in the rural tradition. I will describe the recipe that my mother used to prepare for me, because we don’t have a “pasta e fagioli” […]
Today I have prepared FRIED PIZZETTE for my children.They are an indelible memory of when I was a child and I went to visit my godmother. As you approached the door of my godmother’s house you could smell the frying already,and I began to drool, I couldn’t wait to gorge. She made me find these […]
The original Italian recipe of pasta alla carbonara is prepared with the guanciale (cured pork jowl), egg yolks (1 egg yolk for each diner), a whole egg, grated pecorino, preferably Roman PDO, salt and pepper.
If you are looking for a simple dish, look no further than the delicious GRILLED ZUCCHINI (ZUCCHINE GRIGLIATE). Very easy to prepare, they can be a side dish to meat, fish, or even to a very good potato frittata, my favorite. It is a vegetarian dish, but above all, it is a dish suitable for those who […]