Category: The Salty of Solo Dolce

Here you can find the Salty spot of Solo-Dolce with its delicious recipes, Italian recipes and more…

Antipasti and Savory Cakes Salads and Contorni The Salty of Solo Dolce

Italian Green Beans Stewed with Potatoes and Tomatoes

I have eaten this dish for the first time at my in-laws’ house. I don’t know why I never saw this type of Italian Green Beans stewed at my parents’ house, even though my father loved legumes. My father-in-law came home one morning with a big bag full of green beans, potatoes, and tomatoes, my […]

Antipasti and Savory Cakes Snack The Salty of Solo Dolce

The Colorful World of Bruschetta

The origin of bruschetta is very old, in fact, there is no certain information regarding the birth of this snack. Although everyone says that the origin is from Campania, it seems that bruschetta appeared in the kitchens of Tuscany and Lazio as well. Bruscare, which means to burn, in fact, also belongs to the primitive […]

Main Dishes The Salty of Solo Dolce

The Original Tuscan Recipe of the “Pollo alla Cacciatora”

Pollo alla cacciatora is a tasty and savory dish, common in Italian cuisine, and has origins in Tuscany. Each family prepares it according to its own version handed down from generation to generation. The chicken legs, or pieces, are browned in a pan with classic vegetables and herbs (onion, carrot, celery, rosemary) shaded with red […]

Antipasti and Savory Cakes The Salty of Solo Dolce

Sfogliatine with Mushrooms, Spinach and a Grated of Ricotta Salata

Tasty, crumbly, and delicious. Sfogliatine with mushrooms and spinach is a dish rich in flavor and easy to prepare. Today we offer you a recipe based on mushrooms, spinach, and salted ricotta, but you can try with other variations of grated cheese, or you can even use vegan sfogliatine. The mushroom and spinach puff pastries […]

Antipasti and Savory Cakes Main Courses The Salty of Solo Dolce

Original Italian Shrimp Cocktail Recipe

Do you remember the shrimp cocktail? This is a decidedly vintage recipe since it was very popular in the 70s and 80s, a seafood appetizer suitable for all occasions. I remember as a child when I went to weddings, the delicious shrimp cocktail served in champagne glasses or in glass bowls was the starter. I […]

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