Easy Lasagna Pasta Recipe

Easy lasagna pasta recipe
Easy lasagna pasta recipe

Advertisements What should we eat for lunch or for dinner today? These days we are all imprisoned at home because of the coronavirus, we are indulging in showing everyone our most delicious and most curious dishes in the various sites of Facebook, Instagram, Pinterest. I am preparing the famous lasagna pasta with béchamel and ragu,Read more

The queen of sauces: Besciamella (or Béchamel)

The queen of sauces: Besciamella (Bechamel)
The queen of sauces: Besciamella (Bechamel)

Advertisements Besciamella or béchamel, a thick and creamy sauce ideal for making any dish more sophisticated. It is one of the basic sauces of the culinary culture, and it is the fundamental ingredient from baked pasta to the most lasagna, and hearty savory pies. We are talking about besciamella (béchamel), a delicious sauce made withRead more

Soft Panini al Latte (Milk Rolls)

Soft Panini al latte (milk rolls)
Soft Panini al latte (milk rolls)

Advertisements Today with my children we have prepared the panini al latte (milk rolls), they are small soft buns; they are very addicting and you’re always reaching for more. They are made with flour, milk, and oil. With almost 4 cups of flour 20 rolls are obtained and my children ate them all in 2Read more

Pasta and Potatoes, Nonna’s Recipe

Pasta and Potatoes, Nonna's Recipe
Pasta and Potatoes, Nonna's Recipe

Advertisements Pasta and potatoes is a typical southern Italian dish with very ancient origins. There are several versions of pasta and potatoes, this one that I propose has been handed down to me by my nonna. It is a very tasty recipe, very simple and enriched only by the presence of some cherry tomatoes andRead more

Mix Salad with Cottage Cheese

Mix Salad with Cottage Cheese
Mix Salad with Cottage Cheese

Advertisements What should we prepare for dinner? As the weather is becoming warmer and the trees are beginning to sprout flowers and leaves, I decided that it would be a good idea to make more of a fresh and light dinner. This resulted in me making this Mix Salad with Cottage Cheese. With the crispRead more

How to make yeast at home? “Lievito Madre”

How to make Lievito Madre?
How to make Lievito Madre?

Advertisements How to make yeast for bread, pizza, and other leavened products at home? The so-called Lievito Madre. If you start dusting an old grandmother’s recipes, you will certainly find the “Lievito Madre” recipe. How you make it? Very simple !!! We only need 2 ingredients and a little patience at the beginning since itRead more

Fried Soft White Bread Rolls

Fried Soft White Bread Rolls

Advertisements The Fried Soft White Bread Rolls are an easy and tasty recipe, they are very crunchy on the outside but, warm and soft flowing inside. Fried rolls can be filled with whatever you want, with spreadable cheese and speck, with ricotta and spinach, with tomatoes and mozzarella and so on. And you can decide to bake them insteadRead more

Eggplant Meatballs (Polpette di Melanzane)

Eggplant Meatballs ( Polpette di Melanzane)
Eggplant Meatballs ( Polpette di Melanzane)

Advertisements Helloooo!!! Enrich your recipe-book with the recipe for eggplant meatballs (Polpette di Melanzane). If you are looking for a unique appetizer but easy to make, eggplant meatballs are a delicious and nutritious dish that can also represent original finger food. In Sicily, as you know, eggplants are used in a lot of different dishes.Read more

Rigatoni with Ricotta Cream

Rigatoni with Ricotta Cream
Rigatoni with Ricotta Cream

Advertisements Rigatoni with ricotta cream is a classic Sicilian dish and represents one of the first simple, genuine dishes first made by the poor and peasants of southern Italy. A very easy to prepare, very good pasta dish due to the creaminess of the ricotta paired with the pecorino cheese, nutmeg, and pepper. It canRead more

Sicilian-Style Garlicky Broccoli Rabe like “Cavuliceddi”

Sicilian-Style Garlicky Broccoli Rabe like “Cavuliceddi”
Sicilian-Style Garlicky Broccoli Rabe like “Cavuliceddi”

Advertisements Garlicky Broccoli Rabe like “Cavuliceddi” tonight? In Naples they are called friarielli; in Tuscany, they are names, rapini. The destiny of this delicious vegetable is to be fried hence the name of friarielli, in fact, the Neapolitans wash the vegetables and throw them directly in the pan with the oil. In Alcamo (my town)Read more