Category: Dessert

Creams and Pastes Dessert

Marsala Zabaione with Chocolate Shavings

Today I talk about marsala zabaione, a spoon dessert of Italian origin among the most known and appreciated in the world. Egg yolk, sugar, and fortified wine ( like Marsala) are all you need to create this magical cream with a light yellowish color and a strong taste. Chocolate shavings may be a good topping but […]

Cookies and Pastries Dessert

Sfogliatine with Marsala Caramelized Pears

These delicious puff pastries Sfogliatine are very easy to make and are ideal for breakfast and for a mid-day snack. A shell of crunchy puff pastry encloses a delicious filling of caramelized pears with marsala wine. If you adore sweets with puff pastry, you cannot avoid preparing these delicious sweets with fresh fruit, depending on the season you can vary with […]

Cakes and Pies Dessert

Strudel with Ricotta, Chocolate and Pine Nuts, flavored with Cinnamon and Lime

Today I present to you a STRUDEL stuffed with RICOTTA and CHOCOLATE a bit different from the classic apple strudel. Before I dive into the recipe, I would love to introduce to you the origin of the classic strudel that represents the pastry par excellence in the Trentino Alto Adige, a region of northern Italy bordering Austria and Switzerland. The strudel […]

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