Delicious Fried Apple Rings

delicious fried apple rings
delicious fried apple rings

Advertisements Today we are talking about a very simple and cheap recipe of countryside origin. Let’s talk about the delicious fried apple rings, ideal for children’s snack. Being a child or a parent in the time of the Coronavirus is certainly not an easy thing. We understand that it is not easy to keep childrenRead more

Puff Pastry with Vanilla Cream and Dark Cherries

Puff Pastry with Vanilla Cream and Dark Cherries.
Puff Pastry with Vanilla Cream and Dark Cherries.

Advertisements How to prepare this delicious Puff Pastry with Vanilla Cream and Dark Cherries? Because of this invisible monster, Covid-19, coronavirus, which terrorizes our world and forces us to live a cloistered life, it’s better to think about how to make the most of time at home. Waiting for positive news, one thing is certainRead more

Ricotta, Almond, and Coffee-flavored Truffles

Ricotta, almond and coffee-flavored truffles
Ricotta, almond and coffee-flavored truffles

Advertisements What do you think of these delicious ricotta truffles with coffee almond flour? I am very happy to have taken this path, that is to carry on this blog, it gives me the opportunity to build something useful for my readers, to be in the company of those people who are alone and thisRead more

Sicilian “Sfinci” Recipe

Sicilian Sfinci Recipe
Sicilian Sfinci Recipe

Advertisements Today I propose one of the oldest recipes which is that of the Sicilian Sfinci: small morsels of leavened dough fried in boiling oil with a sprinkling of granulated sugar and if preferred, a handful of powdered cinnamon. They are so good and you will keep on reaching for more. Like all popular recipes,Read more

Pistachio Cream-Filled Eclairs

Pistachio Cream-Filled Eclairs
Pistachio Cream-Filled Eclairs

Advertisements Days ago, I prepared pistachio cream for a dear friend of mine who wanted it as stuffing for her college’s birthday cake. I got some cream left and I thought I would use it by preparing some Eclairs, the beloved French desserts that are also very popular in Italy.  I have prepared bigne`(cream puffs)Read more

Almond Paste Original Recipe

Almond Paste
Almond Paste

Advertisements Here is the Original Recipe for the Almond Paste. Almond Paste is used to decorate lots of sweets, especially cake. It is widely used in southern Italy, in fact it is originally from Palermo, made for the first time by the nuns of the Martorana Church. One the most famous dessert, the queen of the cakes, the Sicilian Cassata isRead more

The Pignolata and the Carnival in Sicily

The Pignolata and the Carnival in Sicily
The Pignolata and the Carnival in Sicily

Advertisements A characteristic element of the Palermitan pignolata is the consistency of its fried dough balls, crunchy on the outside and softer on the inside, covered with flavored honey that makes this typical Sicilian dessert irresistible, delicious, unforgettable to your palate. It is a typical dessert of the carnival period, very good and above allRead more

Testa di Turco (Castelbuono’s Dessert)

Testa di Turco (Castelbuono's Dessert)
Testa di Turco (Castelbuono's Dessert)

Advertisements Testa di Turco is a spoon dessert of Castelbuono, an ancient medieval village a few kilometers from Cefalù, in the province of Palermo. Testa di Turco is a dessert consisting of layers of thin fried sheets of pasta dough which are interspersed with milk cream (very similar to Biancomangiare) and an abundant sprinkle ofRead more

Healthy Orange Cookies

Healthy Orange Cookies
Healthy Orange Cookies

Advertisements If you want to prepare a home-made breakfast for your family, these healthy cookies with orange flavor are for you. Breakfast is the most important moment of the day because it gives us the energy to face a day of work or school. What better choice than to eat delicious homemade cookies? Whether they are crunchy or with a soft heart,Read more

Cheesecake with Ricotta, Mascarpone and White Chocolate

Cheesecake with Ricotta, Mascarpone and White Chocolate
Cheesecake with Ricotta, Mascarpone and White Chocolate

Advertisements Every year for the birthday parties of my children I push myself to try new cakes and with new creams to stuff them. Last year for the 15th year of my daughter Clelia I made a cake that the guests loved very much, the delicious Marble cake. This year I tried to make aRead more