Advertisements Here is the Original Recipe for the Almond Paste. Almond Paste is used to decorate lots of sweets, especially cake. It is widely used in southern Italy, in fact it is originally from Palermo, made for the first time by the nuns of the Martorana Church. One the most famous dessert, the queen of the cakes, the Sicilian Cassata isRead more
Advertisements Pistachio Cream is a delight. It is also an easy homemade delicious recipe that can be prepared with simple ingredients, but what will win you over is it’s complex taste and creamy sweetness. It is excellent on bread and perfect for filling your favorite cookies, pies, or desserts; or simply to savor with a spoon every time you want something delicious.
Advertisements Hello! Are you guys ready for another recipe?Let’s go!!! 😀Yesterday evening, around 11pm, I received a message on my cell phone from a friend of mine, that made me happy, she tried to make the bigne`(see recipe), with her children, and the youngest had so much fun making them. My dear friend you haveRead more
Advertisements Vanilla coffee mousse, a spoon dessert that will most likely conclude your meal. It is a dessert that melts in your mouth because of its lightness and its exquisiteness. The vanilla coffee mousse is, obviously, the unmistakable flavor that makes it the wonderfully sweet dessert it is. It is a very easy recipe to make and toRead more
Advertisements As you have understood from my recipes, my favorite ingredients in desserts are mascarpone and pistachio. This is why I wanted to share with you this very tasty cream recipe. It is ideal for filling cakes or pandoro or panettone during these recent holidays.
Advertisements Christmas isn’t Christmas without panettone on the table, at least for me, filled with The Best velvety Milk Chocolate Ganache, it becomes even more delicious.
Advertisements This Cream is really Smooth, and easy to make, it is prepared without cooking. It is a sweet spot for children and is made up of only three ingredients: condensed milk, butter, and whipped cream. With its delicate taste it manages to conquer everyone, you can fill a cake, fill in a bigne`(choux pastry), or it can also beRead more
Advertisements Today I talk about marsala zabaione, a spoon dessert of Italian origin among the most known and appreciated in the world. Egg yolk, sugar and fortified wine ( like Marsala) is all you need to create this magical cream with a light yellowish color and a strong taste. It is a widespread preparation both inRead more