Category: Antipasti and Savory Cakes

Antipasti and Savory Cakes Snack The Salty of Solo Dolce

The Colorful World of Bruschetta

The origin of bruschetta is very old, in fact, there is no certain information regarding the birth of this snack. Although everyone says that the origin is from Campania, it seems that bruschetta appeared in the kitchens of Tuscany and Lazio as well. Bruscare, which means to burn, in fact, also belongs to the primitive […]

Antipasti and Savory Cakes The Salty of Solo Dolce

Sfogliatine with Mushrooms, Spinach and a Grated of Ricotta Salata

Tasty, crumbly, and delicious. Sfogliatine with mushrooms and spinach is a dish rich in flavor and easy to prepare. Today we offer you a recipe based on mushrooms, spinach, and salted ricotta, but you can try with other variations of grated cheese, or you can even use vegan sfogliatine. The mushroom and spinach puff pastries […]

Antipasti and Savory Cakes Main Courses The Salty of Solo Dolce

Original Italian Shrimp Cocktail Recipe

Do you remember the shrimp cocktail? This is a decidedly vintage recipe since it was very popular in the 70s and 80s, a seafood appetizer suitable for all occasions. I remember as a child when I went to weddings, the delicious shrimp cocktail served in champagne glasses or in glass bowls was the starter. I […]

Antipasti and Savory Cakes Main Dishes The Salty of Solo Dolce

Meatballs Stuffed with Prosciutto and Provola Cheese

Are you looking for a recipe for what to cook for dinner? For tonight I prepared meatballs stuffed with prosciutto, bechamel sauce, and cheese. The ingredients of the meatballs are the same as the classic Italian meatballs with eggs, grated cheese, salt, pepper, and garlic. How many times have you asked yourself: what do I […]

Antipasti and Savory Cakes The Salty of Solo Dolce

Fried Soft White Bread Rolls

The Fried Soft White Bread Rolls are an easy and tasty recipe, they are very crunchy on the outside but, warm and soft flowing inside. Fried rolls can be filled with whatever you want, with spreadable cheese and speck, with ricotta and spinach, with tomatoes and mozzarella, and so on. And you can decide to bake them instead of […]

Back To Top

Enjoy this blog? Please spread the word :)