Advertisements The Fried Soft White Bread Rolls are an easy and tasty recipe, they are very crunchy on the outside but, warm and soft flowing inside. Fried rolls can be filled with whatever you want, with spreadable cheese and speck, with ricotta and spinach, with tomatoes and mozzarella and so on. And you can decide to bake them insteadRead more
Advertisements Helloooo!!! Enrich your recipe-book with the recipe for eggplant meatballs (Polpette di Melanzane). If you are looking for a unique appetizer but easy to make, eggplant meatballs are a delicious and nutritious dish that can also represent original finger food. In Sicily, as you know, eggplants are used in a lot of different dishes.Read more
Advertisements Are you looking for a delicious appetizer for an evening to spend with your friends at home?
Advertisements Eggplant Parmigiana is one of the most famous and loved Italian recipes, it is especially prepared in southern Italy with many delicious variations! Like fried, grilled, baked, with mozzarella, and other types of cheese. This dish does not have a clear origin place but three places still constantly fight over that it was made there.Read more
Advertisements Italian Ricotta Fritters Recipe is a very simple and easy recipe that requires few ingredients. A tasty mixture of ricotta, grated cheese, eggs, and breadcrumbs. This fried delicacy are excellent snacks and can be served both hot and cold. Bring these fritters to the table your guests could appreciate them as both appetizers or as a main course accompaniedRead more
Advertisements The sfogliatine with ricotta and cherry tomatoes are a tasty finger food appetizer to prepare for parties or aperitifs, prepared with puff pastry, a ricotta cream and finally some sweet tomatoes. A non-demanding dinner with friends, with lots of different pizzette, and some tasty sfogliatine to enjoy with a good glass of wine or beer. They are prepared inRead more
Advertisements Enjoy these Cheese Canapés, they are a real delight😋!. A crunchy cheese morsel that wraps a frothy mascarpone mousse and ricotta, with intense and slightly sour dill. Easy to make and useful for many occasions, to be used as quick appetizers when you have guests or for a party.
Advertisements For this recipe you need peppers, onions, green olives, and a handful of chopped parsley. What to make for dinner is always a big problem especially if you didn’t think about it beforehand. Even if you find yourself with the fridge full of ingredients you still don’t know what to make. Now, if you are at home with thisRead more
Advertisements As you could see I use puff pastry both for making desserts but also for making tasty savory pies, like this RUSTIC SAVORY PIE with ARTICHOKES and MOZZARELLA. Try to make it following my recipe and I guarantee you an absolute success with your guests but especially with your children. My children don’t like toRead more
Advertisements This is the typical Sicilian Street Food. The panino with panelle is a snack that you can find only in Palermo. I remember, afternoons in Palermo, eating panini with panelle during college. The panelle date back to Arab rule in Sicily, although some say they date back to the Era of the Roman Empire and which wereRead more