Name: Breakfast with Mascarpone and Almond Cookies
Prep time: 25 min
Cook time: 30 min
Ingredients: 250 g almond flour (2 cups); 250 g mascarpone cheese (8.8oz); 20 ml whipping cream (1 1/2 Tbsps); 125 g powdered sugar (1 cup); vanilla caviar

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These MASCARPONE and ALMOND COOKIES are a great summertime BREAKFAST.

I would definitely bring a plate of these and a nice coffee outside, sitting on my porch. The inspiration for these cookies came from a sleepless night. After multiple attempts to fall asleep, I gave into the circling ideas in my head and I scurried to the kitchen. I was craving some mascarpone and almond action and since my kids have been asking to bake some cookies recently, and here we are. I added a bit of vanilla caviar because that always makes everything better.

Anyway, let’s get to the recipe.

Breakfast with Mascarpone and Almond Cookies

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Breakfast with Mascarpone and Almond Cookies

Prep Time25 mins

Cook Time30 mins

Course: Dessert

Keyword: almond, coffee, cookies, homemade, mascarpone cream

Servings: 6

Ingredients

250 g almond flour 2 cups
250 g mascarpone cheese 8.8oz
20 ml whipping cream 1 1/2 Tbsps
125 g powdered sugar 1 cup
vanilla caviar

Instructions

MIx almond flour with the sugar.
Add the mascarpone cheese, the whipping cream and vanilla caviar until all mixture is amalgamated very well.
Shape balls no bigger than a walnut and flatten them slightly.
Place them on a baking sheet with baking paper.
Sprinkle the flatten balls with powdered sugar and
bake in a pre-set oven at 400 for 30 minutes