These MASCARPONE and ALMOND COOKIES are a great summertime BREAKFAST.
I would definitely bring a plate of these and a nice coffee outside, sitting on my porch. The inspiration for these cookies came from a sleepless night. After multiple attempts to fall asleep, I gave into the circling ideas in my head and I scurried to the kitchen. I was craving some mascarpone and almond action and since my kids have been asking to bake some cookies recently, and here we are. I added a bit of vanilla caviar because that always makes everything better.
Anyway, let’s get to the recipe.
The Best Breakfast with Mascarpone and Almond Cookies
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients
- 250 g almond flour 2 cups
- 250 g mascarpone cheese 8.8oz
- 20 ml whipping cream 1 1/2 Tbsps
- 125 g powdered sugar 1 cup
- vanilla caviar
Instructions
- Mix almond flour with the sugar.
- Add the mascarpone cheese, the whipping cream, and vanilla caviar until all mixture is amalgamated very well.
- Shape balls no bigger than a walnut and flatten them slightly.
- Place them on a baking sheet with baking paper.
- Sprinkle the flattened balls with powdered sugar and bake in a pre-set oven at 400F for 30 minutes
Notes
ENJOY!
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How much is a bit of vanilla caviar? I have not cooked with this before.
Hi Tammy,
vanilla caviar are the seeds and pulp of vanilla beans, which are scraped from the inside of the pods.