This delicious, mango gelato is one of the easiest ice-creams you can make without the use of an ice-cream maker! Smooth and creamy yellow gelato perfect for summer, super easy and terrific yummy!!! As you can see from some of my recipes I mainly use the condensed milk because it proves to be a fundamental […]
Rustic Savory Pie with Artichokes and Cheese
The rustic savory pie with artichokes and cheese is a dish that can be served as an appetizer or it can be eaten as a single dish. The preparation of the savory pie with artichokes and cheeses is quite simple and starts with a layer of “pasta brisée” which is stuffed with a filling made […]
Chocolate Cherry Bomb Cake
The chocolate cherry bomb cake is a delicious dessert that combines the strong taste of milk chocolate with the sour taste of cherries. In this recipe for baking powder, I used “PANEANGELI“, widely used in Italy, and I must say that it is my favorite, I usually do not use the yeast to make sponge […]
Homemade “Pasta Brisée” (Pie Dough) – No Eggs
I think everyone knows how to make at home “Pasta Brisée” (Pie Dough) because it is one of the easiest recipes to prepare, and this recipe does not include the use of eggs. Today, having nothing prepared for lunch, I immediately thought of preparing a delicious savory pie, so everyone was happy to eat something […]
Apple Focaccia – Genovese Recipe
The apple focaccia is a Genovese specialty, which is prepared simply with thin slices of apples, raisins, pine nuts and the characteristic cheese of that area, whose name is difficult to pronounce, “prescinseua”. It is cow’s milk curd, and it is rather easy to make at home and quite unavailable outside its production area. It […]